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. Set aside at room temperature for at least 5 minutes.
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  • Cut the onions into slices about 1/2cm thick, and cut the potatoes into thin slices.
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    Set aside at room temperature for at least 5 minutes.

  • Reduce the heat to medium.
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    Instructions.

  • Pour off all but 2 tablespoons of the rendered fat.
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    Lamb Chops Fried in Parmesan Batter Mark Bittman, Marcella Hazan.

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  • Ingredients 12 single-rib lamb chops, partly boned and flattened as described below* ½ cup freshly grated Parmesan, spread on a plate 2 eggs, beaten lightly in a deep dish 1 cup fine dry unflavored bread crumbs, spread on a plate Vegetable oil Salt and freshly ground black pepper.
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  • Let them cook for about 2 to 3 minutes.
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    Turn the chops in the bread crumbs, coating both sides.

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    Let them cook for about 2 to 3 minutes.