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Put the butter, sugar, flour, baking powder, eggs, yoghurt, vanilla extract and salt into a large mixing bowl and beat with an. Combine butter and chopped white chocolate pieces in a microwave safe bowl.
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  • These are not your ordinary brownies! They're made with white chocolate instead of dark chocolate, they're filled with raspberries and.
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    Melt the butter in a pan, then cook gently for about 5 minutes, until the white solids turn golden and the butter smells biscuity and sweet.

  • Preheat the oven to 190C/180C Fan/Gas 5 and line a 12-hole muffin tin with paper cases.
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  • Preheat oven to 180C/gas mark 4.
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    White Chocolate Brownies.

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